Baked Brie Skillet
Ingredients
½ Ib red grapes
½ cup strawberries, halved
¼ cup almonds and walnuts, roughly chopped
2 sprigs thyme, leaves stripped
2 tbsp honey
1 tsp cinnamon, for garnish
1 tbsp balsamic glaze, for garnish
1 whole wheat baguette or crostini, for serving
Directions
- Preheat your gas grill to 350°F.
- Place the brie wheel in the center of a cast-iron skillet or oven-safe dish. Arrange the grapes and strawberries around the brie to fill the skillet.
- Score the top of the brie in a crosshatch pattern. Drizzle with honey and sprinkle with chopped nuts and thyme leaves.
- Place the skillet on the grill and bake for 10-15 minutes, or until the brie is gooey and the fruit is slightly softened.
- Remove from heat. Drizzle balsamic glaze and dust with cinnamon. Serve immediately with sliced baguette or crostini for dipping.
