Grilled Steak with Alfredo-Inspired Sauce
Ingredients
Ingredients for Steak:
New York strip steak (1 per person)
1 bundle of asparagus
1lb small potatoes, halved
2 tbsp garlic powder
2 tbsp paprika Salt and pepper to taste
3–4 sprigs of rosemary
Green onions to garnish
Olive oil
For the Alfredo Sauce:
1 tbsp truffle oil
4 tbsp butter
1 cup heavy whipping cream
2 cloves garlic
2 tbsp freshly chopped basil leaves
1 pinch grated nutmeg
1 cup freshly grated parmesan cheese
1 squeeze of lemon juice
Directions
- Heat your grill to 375˚F. Place a small saucepan on the grill.
- Begin by seasoning your steak with olive oil, salt, pepper and rosemary. Repeat on both sides.
- In a large bowl add your potatoes, olive oil, paprika, salt and pepper. Mix until combined. Place on a grill basket and set aside.
- Season your asparagus with olive oil, salt and pepper.
- Place your potatoes, steak and asparagus on the grill.
- Flip when seared and let cook.
- When everything’s ready, remove from heat and let rest.
- Make your alfredo sauce in a cast iron pot by adding butter, truffle oil, garlic, cream, nutmeg, salt and pepper. When simmered, add parm, fresh basil, lemon juice, and mix until creamy.
