One-pan Salmon Foil Bake

One-pan Salmon Foil Bake

Ingredients

1 lemon, sliced
4 salmon fillets
2 corn cobs, rough chopped
1 lb asparagus, stems removed and divided
1 lemon, zested and juiced

1 can coconut milk
4 tbsp butter, melted
1 tbsp garlic, minced
2 tbsp fresh dill, rough chopped
Salt and pepper to taste

Directions

  1. Preheat the grill to 400°F.
  2. In a foil tray or square foil, arrange the lemon slices, salmon, asparagus and corn on the foil.
  3. Top with garlic, salt and pepper and lemon zest.
  4. Pour coconut milk and lemon juice over the top and tilt foil to coat evenly.
  5. Top with dill, cover with foil and grill for 15-20 minutes until salmon reaches an internal temperature of 135°F.
  6. When ready, remove from the grill, garnish with lemon juice, any remaining dill and serve.