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Steak Fried Rice
Ingredients
2 8oz striploin steaks, diced
2 tbsp low sodium soy sauce
1 tbsp sesame seed oil
2 stalks celery, diced
1 large white onion, diced
1 carrot, diced
2 eggs ¼ cup green onions, sliced + more to garnish
1 chili, sliced
¼ cup Soy sauce
2 tbsp Sesame seed oil
Salt and pepper to taste
For the rice:
2 cups rice, prewashed
1 ½ cups vegetable stock
Directions
- Marinate your steak in soy sauce, sesame seed oil. Season with salt and pepper and mix to coat the steak. Cover with plastic wrap, and refrigerate for 10-15 minutes.
- Heat your gas stove on high. Add a sauce pot followed by rice, vegetable stock and cover with a lid. Once boiling, let it simmer until fully cooked. When ready, fluff up the rice, and set aside. Alternatively, leftover rice will also work.
- Heat your wok on high, add sesame seed oil, let that heat up, then add your steak. Stir occasionally until browned, about 3-5 minutes.
- Remove your steak and add onions, carrots, and celery. Mix until cooked lightly. Then make a little area for your egg. Toss that into the veggies.
- Add in your rice, followed by soy sauce, fresh chilis, green onions and a little salt and pepper. Mix that together until the rice starts to crisp, about 3-5 minutes.
- Add your steak back in, mix, and serve.