Butter Chicken

Valentine’s Day Skillet Cookie

Ingredients

½ cup butter
1 cup light brown sugar
2 large eggs
2 tsp vanilla extract
2 cups + 2 tbsp all-purpose flour
½ tsp baking soda
½ tsp salt
¾ cups semi-sweet chocolate chips
¼ cup red and pink sprinkles and candies

Directions

  1. In a large bowl, add your dry ingredients as well as chocolate chips and sprinkles.
  2. Heat a large cast iron skillet on high. Add your butter and melt until fully browned, about 5-8 minutes.
  3. Add your brown sugar and stir until dissolved. Follow that with egg, and vanilla extract.
  4. Turn your temperature to low and add your dry ingredients. Using a spatula, mix until a cookie dough forms. Add chocolate chips and sprinkles.
  5. Place a lid or aluminum foil over the pan and begin cooking for 10-15 minutes.
  6. Once ready, remove from heat and let sit to cool. Add your favorite toppings and serve.